BLESSING CAKES AND CREAM.

Ingredients For the crust: 1 3/4   cups  (230g)  Graham cracker crumbs  (from about 15 Graham crackers) 2   tablespoons   sugar Pinch   salt 4 tablespoons plus 1 teaspoon ( 60 g )  unsalted butter  (if using salted butter, omit the pinch of salt), melted For the filling: 2 pounds ( 900 g )  cream cheese , at room temperature 1 1/3 cups ( 270 g )  sugar Pinch   salt 2   teaspoons   vanilla extract 4   large  eggs,  at room temperature 2/3 cup ( 160 ml )  sour cream,  at room temperature 2/3 cup ( 160 ml )  heavy cream For the sour cream topping: 2 cups ( 475 ml )  sour cream 1/3 cup ( 35 g )  powdered sugar 1   teaspoon   vanilla extract For the raspberry sauce: 12 ounces ( 340 g ) fresh  raspberries 1/2 cup ( 100 g )  sugar 1/2 cup ( 120 ml )  water Method Prepare the crust Preheat the oven to 350°F: Preheat oven to 350°F (17...

Ingredients 225g (1 cup) caster sugar 300g (2 cups) plain flour (sifted) 200g (1 cup) of butter melted 1tsp vanilla extract 1tsp of baking powder A pinch of salt 1 egg 100g-200g chocolate or chocolate chips Method Add the sugar and melted butter in a bowl and mix together - a wooden spoon is fine, no need for a whisk. Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you're making chocolate chip cookies. Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again. Spread some butter onto a baking tray. Take some of the dough, roll into ball then flatten a little. Keep them on the small side as they spread out during baking. Also, don't keep biscuits close to each other otherwise they will get stuck together. Place in the oven and bake at 160C, gas 3 for 10-20 mins. The bigger the cookies, the longer they'll take to cook...

Chocolate-Filled Doughnuts.🍩🍩🍩 Ingredients Ingredient Checklist 1  package active dry yeast 3  tablespoons sugar ½  cup warm water (105 degrees F to 115 degrees F) 3 ½  cups all-purpose flour ½  cup warm milk or water (105 degrees F to 115 degrees F) 1  egg 1  egg yolk ¼  teaspoon salt 3  tablespoons butter or pareve margarine, cut up and softened Cooking oil for deep-frying ⅓  cup sugar ¾  cup chocolate-hazelnut spread Directions Instructions Checklist Step 1 In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast is dissolved. Let stand for 10 minutes. 2 In a large food processor, combine flour, milk, egg, egg yolk, salt, yeast mixture, and remaining 2 tablespoons sugar. Cover and process until combined. Add butter; cover and process until combined (dough will be sticky).* Step 3 Place dough in lightly greased bowl; cover and chill in refrigerator overnight (8 to 12 hours)...

Ingredients for 1 serving 2 tablespoons hot water (28 g) 2 tablespoons sugar (24 g) 2 tablespoons instant coffee powder (12 g) milk, to serve ice, to serve Preparation Add the hot water, sugar, and instant coffee to a bowl. Either hand whisk or use an electric mixer until the mixture is fluffy and light. To serve, spoon a dollop over a cup of milk with ice in it and stir. Enjoy!

how to make chocolate bread Need a chocolate fix?! Try my easy Chocolate Bread. A delicious homemade cake that’s quick, easy and oh-so-chocolately! No electric mixer needed. INGREDIENTS 175 grams  (1 and  1/4 cup ) plain flour or all purpose flour 40 grams  ( 1/2 cup ) cocoa powder 1 teaspoon  baking soda 1  and 1/2 teaspoons baking powder 1/4 teaspoon  salt 90 grams  ( 1/2 cup ) brown sugar 50 grams  ( 1/4 cup )  caster sugar  or granulated sugar  115 grams  ( 1/2 cup  or 1 stick) unsalted butter 1 teaspoon  vanilla extract 2  large eggs 180  ml (3/4 cup) buttermilk* 110 grams  ( 3/4 cup ) chocolate chips INSTRUCTIONS Grease and line your  9 by 5 inch loaf pan  with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugars and gently stir. In the ...

The perfect way to make use of a left over cake is to make it into a cake parfait!!!😋 For the parfaits: Leftover cake/cupcakes Leftover frosting Whipped cream INSTRUCTIONS 1. Depending on how much leftover cake you have, this recipe can make as many or as few parfaits as you like! Start with a dollop of frosting in the bottom of your jar or glass, then fill with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if you like. Finish with a swirl of whipped cream and sprinkles. Guests can build their own, or you can seal them in mason jars for a fun party favor.