BLESSING CAKES AND CREAM.

INGREDIENTS 250 grams (about 2 cups) Plain Flour /All purpose flour  250 grams Butter (at room temperature)  4  Eggs (at room temperature)  170 grams Sugar  1 1 ⁄4  tablespoonful Baking powder  1 tablespoonful flavor (vanilla or butterscotch flavor)   ½  cup Brandy or Rum   1 ⁄4  cup Browning  1 handful mixed Dry fruits (raisins,sultanas,currants,cherries)  1  teaspoon citrus peels(orange, lemon or grapefruit peel)   ½  teaspoon  Ground Nutmeg & Cinnamon (for extra flavor Soak the  fruits and citrus peels  in the alcohol for up to 1month or at least 3 days. But if you are in a hurry to make the cake, you can boil it in a pot for 10mins with 2 tablespoonful of sugar and 1 ⁄4  cup water; strain and place in a bowl, then add the alcohol and leave to cool to room temperature and set aside. Prepare the pan by lightly greasing the insides of the pan with butter and then dusting ...

Ingredients For the crust: 1 3/4   cups  (230g)  Graham cracker crumbs  (from about 15 Graham crackers) 2   tablespoons   sugar Pinch   salt 4 tablespoons plus 1 teaspoon ( 60 g )  unsalted butter  (if using salted butter, omit the pinch of salt), melted For the filling: 2 pounds ( 900 g )  cream cheese , at room temperature 1 1/3 cups ( 270 g )  sugar Pinch   salt 2   teaspoons   vanilla extract 4   large  eggs,  at room temperature 2/3 cup ( 160 ml )  sour cream,  at room temperature 2/3 cup ( 160 ml )  heavy cream For the sour cream topping: 2 cups ( 475 ml )  sour cream 1/3 cup ( 35 g )  powdered sugar 1   teaspoon   vanilla extract For the raspberry sauce: 12 ounces ( 340 g ) fresh  raspberries 1/2 cup ( 100 g )  sugar 1/2 cup ( 120 ml )  water Method Prepare the crust Preheat the oven to 350°F: Preheat oven to 350°F (17...

Ingredients 225g (1 cup) caster sugar 300g (2 cups) plain flour (sifted) 200g (1 cup) of butter melted 1tsp vanilla extract 1tsp of baking powder A pinch of salt 1 egg 100g-200g chocolate or chocolate chips Method Add the sugar and melted butter in a bowl and mix together - a wooden spoon is fine, no need for a whisk. Sift the flour, baking powder, vanilla and salt together and add to the sugar and butter mixture. Add the chocolate chips at this stage if you're making chocolate chip cookies. Mix together using your hand. Once you get a dough texture, add the egg and knead using your hand again. Spread some butter onto a baking tray. Take some of the dough, roll into ball then flatten a little. Keep them on the small side as they spread out during baking. Also, don't keep biscuits close to each other otherwise they will get stuck together. Place in the oven and bake at 160C, gas 3 for 10-20 mins. The bigger the cookies, the longer they'll take to cook...

Chocolate-Filled Doughnuts.🍩🍩🍩 Ingredients Ingredient Checklist 1  package active dry yeast 3  tablespoons sugar ½  cup warm water (105 degrees F to 115 degrees F) 3 ½  cups all-purpose flour ½  cup warm milk or water (105 degrees F to 115 degrees F) 1  egg 1  egg yolk ¼  teaspoon salt 3  tablespoons butter or pareve margarine, cut up and softened Cooking oil for deep-frying ⅓  cup sugar ¾  cup chocolate-hazelnut spread Directions Instructions Checklist Step 1 In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast is dissolved. Let stand for 10 minutes. 2 In a large food processor, combine flour, milk, egg, egg yolk, salt, yeast mixture, and remaining 2 tablespoons sugar. Cover and process until combined. Add butter; cover and process until combined (dough will be sticky).* Step 3 Place dough in lightly greased bowl; cover and chill in refrigerator overnight (8 to 12 hours)...