Easy doughnuts recipe.🍩🍩

How to make doughnuts

This Donuts is basically the Old fashioned Yeast raised kind of Donut.  It is often fried not baked and it uses Yeast as their primary leaving agent. They are popular everywhere in the world with different names, they are fun to make and it’s also a great way to spend time with your kids in the kitchen.

Ingredients

• 3 cups all-purpose flour Plus 1/2 cup for kneading
• 1/3 cup Sugar
• 3/4 cup Milk
• 1 Tsp Nutmeg optional
• 1 Tbsp Yeast
• 2 Eggs
• 4 Tbsp Butter melted
• pinch Salt If using Unsalted Butter
• Oil Enough for deep frying
• Strawberry Jam.

Instructions

• Sift 2 Cups of flour in a large Bowl and reserve 1 to cup for later use.
• Combine the yeast, sugar, Nutmeg and the 2 cups of flour. Mix together.
• Create a well at the center and add the warm Milk, melted Butter, and Eggs. Mix everything together until a very wet dough (more of a thick batter) is formed.
• Work the reserved 1 cup of flour into the dough a little bit at a time until a soft dough is formed.
• Transfer the dough to a floured work surface and knead for about 5 minutes but don’t add too much flour while kneading. The resulting dough should be soft and moist but not sticky.

Recipe: chef Lola's kitchen

Picture credit: chef Lola's kitchen.

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