
Ingredients
- A cup of water
- A cup full of dates
How to Make
- Wash the dates and deseed them.
- Once deseeded, chop them.
- Put these chopped dates in a bowl and add boiling water to it.
- Cover the bowl with a lid and leave it for a couple of hours so that the dates get soft and tender.
- After the dates are soaked well, take them out and mash them.
- Take another bowl and place a muslin cloth onto it tightly and pour the mashed dates into it squeezing well.
- Add water to the squeezed pulp as required.
- Put this in a pan and bring it to a boil. Let it continue boiling over medium heat until the solution starts thickening. Stir occasionally to avoid any chance of burning the base.
- Once it starts getting thick and dark in colour, resembling honey you can turn off the flame. Allow the solution to cool down. Get a glass jar and pour the date syrup into it, closing it tightly.
©BLESSING CAKES AND CREAM
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